Chocolate Crunch Bars

Merry Christmas Eve! Today, I have a recipe that is too good not to share on here. My mum has been making these chocolate crunch bars for years and they are absolutely delicious and so easy to make. The crunchy brittle base is so good thanks to an unusual ingredient—saltine crackers!

Vegan Tarts with Raw Lemon Curd Filling

So, funny story—last week I made my usual coconut oil and raw honey hair mask. However, this time I decided to add some lemon juice to help lighten the red in my hair, as I am growing out my natural hair colour. Turns out adding lemon juice to these 2 ingredients not only makes it look like lemon…